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Westphalian Ham – sliced


This tender, rich and smoky dry cured ham is named after Westphalia - the German region of origin. We let this ham cure for a minimum of 9 months, to ensure the an intense, old world flavor that will make your tastebuds dance with delight.

Nutritional facts
Cured with: Salt, Dry Vinegar, Starter Culture, Natural Flavors.


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