Westphalian Ham – sliced
$10.99
This tender, rich and smoky dry cured ham is named after Westphalia - the German region of origin. We let this ham cure for a minimum of 9 months, to ensure the an intense, old world flavor that will make your tastebuds dance with delight.
Out of stock
Nutritional facts
Ingredients
Cured with: Salt, Dry Vinegar, Starter Culture, Natural Flavors.
Russell Diefendorf (verified owner) –
This is a little too junipers for me.. I admit thaT I like some of the other German hams better.