Buendnerfleisch – sliced
Remarkably rich with a distinctly unique flavor, this notable charcuterie is made from lean beef, seasoned, pressed, and air-dried the original Swiss Alpine way. Aged a minimum of 12 months, this is one flavorful delicacy that is a terrific choice for a high-end charcuterie platter.
Each 4 oz. package contains approximately 14 thinly sliced pieces packaged by hand to ensure maximum flavor and presentation.
Cured with: Salt, Dry Vinegar, Starter Culture, Natural Flavors.
Arlene T (verified owner) –
The Buendnerfleisch is exceptional! Haven’t had such a tasty treat since our last visit to Switzerland. Authentic and delicious; what more can you ask for? We will definitely be repeat customers!!!
Fred Herzer (verified owner) –
Absolutely fabulous. Tastes like more. Tastes exactly like Swissland.
Russell Diefendorf (verified owner) –
It has been decades since I have eaten Buendnerfleisch, so I can’t comment on comparing Josef’s to a Swiss product. However, this is absolutely delicious. Hard not to eat another slice. I should remark that it is like eating olives or artichokes, as it might be considered an acquired taste.. So check it out.