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Remarkably rich with a distinctly unique flavor, this notable charcuterie is made from lean beef, seasoned, pressed, and air-dried the original Swiss Alpine way. Aged a minimum of 12 months, this is one flavorful delicacy that is a terrific choice for a high-end charcuterie platter.
Each 3 oz. package contains approximately 11 thinly sliced pieces packaged by hand to ensure maximum flavor and presentation.
No. Buendnerfleisch - Sliced is cured and dried using a method that makes it completely safe to eat straight out of the package.