The Smokehouse Scrolls

Swiss National Day, held yearly on August 1st, nears! Sausage is on the menu. Read on as we explore why the St. Galler Bratwurst (particularly the ones prepared and sold by yours truly) are a “Can’t Miss” on this special holiday!

Here are some of our favorite ways to use leftover ham to spice up your meal menu. These recipes aren’t just for Easter leftovers – use them anytime you have a hankering for ham!

Our Landjäger salami snacks are the ideal “anytime” meat treat. Here’s a primer on the gourmet meat that’s tricky to pronounce, but easy to enjoy!

German in origin and named for its crackling sound when cooked, this versatile sausage proves its staying power long after Oktoberfest is done!

French in origin with a mighty Cajun kick – the spicy, smoked Andouille sausage versatility goes beyond gumbo. Josef’s Artisan Meats has got the complete guide to all things Andouille – read on!

A wildcard round for the ages as our zesty Chicken Supremo squares off against the punchy Smoked Chorizo in the final installment of our “Great Grillers” series!

It’s Part 2 of our “Great Grillers” Series! We make our pitch why you should grab Josef’s classic Frankfurters and spicy Andouille for your grill!

Part 1 of a three-month series highlighting J.A.M. products that will be the talk of your next cookout! First up – German Bratwursts and Jalapeño Cheddar Bratwursts!

Josef Brunner is a two-time competitor in Germany’s prestigious IFFA sausage-making competition. Learn which of our products have come home with top honors!