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Jul 23, 2025
Swiss National Day, held yearly on August 1st, nears! Sausage is on the menu. Read on as we explore why the St. Galler Bratwurst (particularly the ones prepared and sold by yours truly) are a “Can’t Miss” on this special holiday!
Apr 16, 2025
Here are some of our favorite ways to use leftover ham to spice up your meal menu. These recipes aren’t just for Easter leftovers – use them anytime you have a hankering for ham!
Apr 22, 2024
Inventive recipes and dishes that feature America’s tried and true “anytime” meat.
Sep 6, 2022
Our Landjäger salami snacks are the ideal “anytime” meat treat. Here’s a primer on the gourmet meat that’s tricky to pronounce, but easy to enjoy!
Apr 4, 2022
German in origin and named for its crackling sound when cooked, this versatile sausage proves its staying power long after Oktoberfest is done!
Feb 2, 2022
French in origin with a mighty Cajun kick – the spicy, smoked Andouille sausage versatility goes beyond gumbo. Josef’s Artisan Meats has got the complete guide to all things Andouille – read on!
Jul 19, 2021
A wildcard round for the ages as our zesty Chicken Supremo squares off against the punchy Smoked Chorizo in the final installment of our “Great Grillers” series!
Jun 15, 2021
It’s Part 2 of our “Great Grillers” Series! We make our pitch why you should grab Josef’s classic Frankfurters and spicy Andouille for your grill!
May 10, 2021
Part 1 of a three-month series highlighting J.A.M. products that will be the talk of your next cookout! First up – German Bratwursts and Jalapeño Cheddar Bratwursts!
Apr 19, 2021
Josef Brunner is a two-time competitor in Germany’s prestigious IFFA sausage-making competition. Learn which of our products have come home with top honors!
Feb 23, 2021
If you’ve ever wondered where the dish “Bangers & Mash” got its name from — then read on! “The Smokehouse Scrolls” takes a trip back through time!
