Brats N’ Beer Sauce
Go together like peas and carrots!
1 package Josef’s Bratwurst (any will do, but we recommend the German Bratwurst)
1- 12oz. bottle of beer (We like a Bach, but feel free to experiment with any lighter German beer)
1 Medium white onion, minced
1 Medium white onion, sliced
1 Bell pepper, sliced
¼ head Green cabbage, sliced
1-2 Pinches, Caraway seed
1 Tablespoon Flour
1 Tablespoon Butter
Begin by browning your minced onion in the butter over medium-high heat. Add flour to the onions and slowly stir in the beer. Reduce heat slightly and add your bratwurst. Cook bratwurst approximately 3-4 minutes on each side, or until brat is golden brown.
In separate pan, sauté your sliced onions, cabbage and peppers. Stir in 1-2 pinches of caraway seeds.
When your bratwurst is finished, place it in a bun and smother it with onions, cabbage and peppers.