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Sausage

German Bratwurst

Name: German Bratwurst
Brand: Josef's Artisan Meats
Price: 12.50 USD
Availability: InStock

Our best selling German Bratwurst is made with finely chopped pork and seasoned with a variety of traditional European spices including nutmeg and mace. Traditionally grilled or pan fried, but also cooked in a broth or beer, this is an extremely versatile sausage that is sure to please any way you make it.

4 German Brats come in each 1 lb. package.
Try simmering our German Brat in butter, onions, and your favorite lager beer!

Ingredients

Pork, Water, Salt, Spices, Onion, Natural Flavors, Dried Vinegar.

Nutrition Facts

FAQ's

What does Josef’s German Bratwurst taste like?

Finely chopped pork gives this bratwurst its texture, while traditional European spices, including nutmeg and mace, provide its characteristic flavor.

How many bratwursts are in a package?

Each 1 lb. package contains four German Bratwurst links.

What preparation options does Josef’s suggest?

Grilling and pan-frying are traditional options. Josef’s also suggests simmering the bratwurst in broth or beer, or with butter, onions and your favorite lager.

Is German Bratwurst fully cooked?

Yes. Josef’s German Bratwurst is fully cooked.

From their kitchens to yours

Old-world bratwurst, new dinner plans

Traditional European spices make German Bratwurst a natural starting point for a hearty meal. Explore tangy sauerkraut, roasted vegetables and a comforting sausage-and-potato bake.

Bratwurst and Sauerkraut

A skillet supper of bratwurst, apples and tangy sauerkraut.

View Recipe on Budget Bytes (opens in a new tab)

Oktoberfest Sheet Pan Brats

Bratwurst roasts with potatoes, apples and vegetables for an easy shared supper.

View Recipe on Budget Bytes (opens in a new tab)

Sausage Bake with Potatoes and Gravy

An oven supper of sausage, potatoes and vegetables with gravy.

View Recipe on RecipeTin Eats (opens in a new tab)

Recipes open on the publishers’ websites and were not developed specifically for Josef’s. Suggested substitutions change the original dish.

5 stars: 4 (80%)
4 stars: 1 (20%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

These reminded me of the German brats my grandmother made when I was a kid. Whether enjoyed alone or with some good kraut, they are a delicious meal.

this is as close, if not better than the original Bavarian Weißwurst. The veal makes the difference. Masterclass!!

This Swiss family loved the Bratwurst! Far better than the German Bratwurst we get at a local German butcher. This was our first order with Josef’s, but won’t be our last!

There are many local variations on the taste of bratwurst in Europe. This is a finely ground product, not like many so called bratwurst in the US. Flavor is good, but I limited it to four stars as I prefer some of the bratwurst tastes that are made in Europe. This is a personal taste choice. In the US, can’t beat this.

Mmmmm…..brats. Great distinct flavor that I cannot find with other local favorites. Smoked or grilled, these always seem to vanish at my cookouts!