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From the J.A.M. kitchen

Josef’s Ham Salad

One of the best things about leftover ham: it gives you a perfect reason to make this amazingly versatile, not to mention yummy, recipe!

Josef’s ham salad

Ingredients

  • 1 lb. (2 packages) Josef’s Black Forest Ham
  • ¾ cup mayonnaise
  • 1 cup celery, diced
  • Black pepper to taste

Optional add-ins

  • 3 tablespoons sweet relish
  • 2 teaspoons mustard or Dijon
  • ½ cup dill pickles, chopped
  • 1 green onion, finely sliced
  • 2 tablespoons dill pickle juice

Directions

  1. Put ham in a food processor and pulse until you get the desired texture. The ideal texture is fine, but not paste.
  2. Place processed ham in a bowl and add remaining ingredients until creamy and smooth.

Recipe variations: Mix in diced hard-boiled eggs for a tasty spread for bread or crackers.

Make a dip by adding more pickle juice and blending until creamy.

Use it in macaroni for a ham mac salad, in grilled cheese for a zesty change, or as a classic ham salad sandwich.

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