Black Forest Ham Pizza

Ingredients

• 1 lb. sliced Josef’s Black Forest Ham
• 2 potatoes
• 1 bundle chives
• 1 onion
• 7 oz. shredded cheese (mozzarella, Swiss, Italian mix, or whatever you prefer)
• 16 oz. sour cream
• Salt and pepper to taste
• Your favorite pizza dough recipe or premade pizza shells

Directions

1. Make your favorite pizza dough and spread it over a baking sheet, or use round pizza dough shells on an oven rack.
2. Peel the potatoes, slice thinly, and blanch for a few minutes.
3. Cut the Black Forest Ham into small pieces, chop the chives, and slice the onion into rings.
4. Mix sour cream with salt and pepper and spread over the pizza dough. Sprinkle with onions, chives, potatoes, and Josef’s Black Forest Ham; cover with shredded cheese.
5. Bake for 15–20 minutes at 350°F, or according to your pizza dough recipe, until the dough is cooked and cheese is melted.