Josef’s Ham Salad

One of the best things about leftover ham – it gives you a perfect reason to make this amazingly versatile (not to mention yummy) recipe!


1 lb. (2 packages)  Josef’s Black Forest Ham 

3/4 cup mayonnaise

1 cup celery, diced

black pepper to taste

Optional Add Ins:

3 tbsp sweet relish

2 tsp mustard or dijon

1/2 cup dill pickles, chopped

1 green onion, finely sliced

2 tbsp dill pickle juice


Put ham in a food processor and pulse until you get the desired texture. The ideal texture is fine, but not paste.

Place the processed ham in a bow and add remaining ingredients until creamy and smooth.

Recipe Variations:

Mix in some diced hardboiled eggs for a tasty spread for bread or crackers

Make a “dip” by adding more pickle juice and blending until creamy

Our Ham Salad recipe can be used in a multitude of ways try adding it to macaroni for a “Ham Mac Salad,” put in in your grilled cheese sandwich for a zesty change up, or – of course – there’s always the classic ham salad sandwich. Whatever your choice, it’s bound to be a winner. Enjoy!


Ham Salad Sandwich Josef's Artisan Meats