Egg & Canadian Bacon Pastry Cups
A great brunch treat!
1 sheet puff pastry
9 beaten eggs
1/2 lb Josef’s Canadian Bacon (cubed)
1/8 tsp ground nutmeg
1/4 tsp garlic salt (adjust to taste) 1 cup shredded cheddar cheese Freshly chopped chive (optional)
Defrost pastry, roll lightly and cut into 6 pieces.
Lightly grease jumbo muffin tin and line with pastry pieces.
mix ingredients together (except chive) and ladle equally into the pastry pieces.
Bake @ 350 degrees for approx. 30 mins, or until eggs are set but still soft.
Let stand for 5-10 mins before serving. Sprinkle chives on top for flavor and color if desired.