Apple Sausage Salad with Poppy Seed Dressing
2 links – Josef’s Apple Cinnamon Sausage
Mixed salad greens
1 green apple, sliced
1/2 red onion, sliced thin
1/2 cup chopped walnuts
1/2 cup dried cranberries
Crumbled bleu cheese (optional)
Slice Apple Cinnamon sausage into discs cut roughly ¼” thick, and brown slightly in a pan.
Toss with mixed greens, apple slices, red onion slices, walnuts, cranberries and bleu cheese.
Drizzle with poppy seed dressing, and serve.
1/3 cup white sugar
1/2 cup raspberry vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon finely diced red onion
3/4 cup vegetable oil
1 Tablespoon poppy seeds
Combine all ingredients (sugar, raspberry vinegar, salt, ground dry mustard, red onion, oil and poppy seeds) in a small food processor. Blend for 20 seconds. Remove from food processor, stir slightly.
Can be stored covered in the refigerator for one week.