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Westphalian Ham
Nutrition facts
Nutrition Facts label for Westphalian Ham - Sliced
Ingredients
Cured with: Salt, Dry Vinegar, Starter Culture, Natural Flavors.

Salamis

Westphalian Ham - Sliced

This tender, rich and smoky dry cured ham is named after Westphalia - the German region of origin. We let this ham cure for a minimum of 9 months, to ensure an intense, old world flavor that will make your tastebuds dance with delight.

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$13.20

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R
Russell Diefendorf

This is a little too junipers for me.. I admit thaT I like some of the other German hams better.

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