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German Bratwurst
Ingredients
Pork, Water, Salt, Spices, Onion, Natural Flavors, Dried Vinegar.
Nutrition facts German Bratwurst — Nutrition facts

Sausage

German Bratwurst

Our best selling German Bratwurst is made with finely chopped pork and seasoned with a variety of traditional European spices including nutmeg and mace. Traditionally grilled or pan fried, but also cooked in a broth or beer, this is an extremely versatile sausage that is sure to please any way you make it.

4 German Brats come in each 1 lb. package.
Try simmering our German Brat in butter, onions, and your favorite lager beer!
(0 customer reviews) No customer reviews yet. View customer reviews.

$12.50

Size:
  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Lena

These reminded me of the German brats my grandmother made when I was a kid. Whether enjoyed alone or with some good kraut, they are a delicious meal.

W
Wolfgang

this is as close, if not better than the original Bavarian Weißwurst. The veal makes the difference. Masterclass!!

A
Arlene T

This Swiss family loved the Bratwurst! Far better than the German Bratwurst we get at a local German butcher. This was our first order with Josef’s, but won’t be our last!

R
Russell Diefendorf

There are many local variations on the taste of bratwurst in Europe. This is a finely ground product, not like many so called bratwurst in the US. Flavor is good, but I limited it to four stars as I prefer some of the bratwurst tastes that are made in Europe. This is a personal taste choice. In the US, can’t beat this.

T
Tommy

Mmmmm…..brats. Great distinct flavor that I cannot find with other local favorites. Smoked or grilled, these always seem to vanish at my cookouts!

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