Dark Rum Salami - Sliced

Name: Dark Rum Salami - Sliced
Brand: Josef's Artisan Meats
Price: 12.50 USD
Availability: InStock

Dark Rum Salami combines pork, beef, rum and traditional seasonings with a remarkably creamy texture. Natural hardwood smoke and slow curing give this Western European-style salami its distinctive flavor.

Each 3 oz. package contains approximately 20 thin slices, packaged by hand.

Nutrition Facts

FAQ's

What gives Dark Rum Salami its character?

Pork and beef are seasoned with rum and traditional seasonings, then hardwood smoked and slow cured for months. Josef’s describes a creamy texture.

How is it packaged?

Each 3 oz. package contains approximately 20 thin slices, packaged by hand.

Is Dark Rum Salami - Sliced cooked?

No. Dark Rum Salami - Sliced is fermented and dried using a method that makes it completely safe to eat straight out of the package.

Ingredients

Pork, Beef, Salt, Contains less than 2% of Natural Flavors, Garlic, Lactic Acid Starter Culture, Dextrose, Spices, Rum.

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A delicious somewhat hard sausage that I tried very thinly sliced on sourdough bread — no condiment needed! While I would still prefer the larger softer form of domestic Thuringer to which I am accustomed, This dark rum salami is really super — sehr überlegene Qualität — just the treat for a holiday or a special event.