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From the J.A.M. kitchen

Sweet & Spicy Andouille Bites

Makes a great game day treat!

Sweet and spicy Andouille sausage bites

Ingredients

  • 3 packages Josef’s Smoked Andouille Sausage
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) jars chili sauce

Directions

  1. Slice Andouille sausage into desired thickness (¼ to ½ inch is optimal).
  2. Combine ingredients in a Crockpot and cook on medium heat for 3–4 hours, until Andouille bites are warmed through.
  3. Serve on low heat.

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