Apricot Cranberry Sausage Stuffing

Ingredients

• 6 boneless, skinless chicken breasts
• 1 box (6 oz.) stuffing mix for chicken
• ¼ cup garlic Parmesan shaker seasoning
• ¼ cup butter
• 2 cups chicken broth or stock
• 1 package Josef’s Apricot Cranberry Sausage, or substitute Josef’s Apple Cinnamon Bratwurst
• ½ cup diced celery
• ½ cup diced onions

Directions

1. Preheat oven to 350°F.
2. Cut bratwurst into quarters lengthwise and dice into chunks.
3. Melt butter in a large saucepan. Add diced celery and onions; sauté until onions are translucent.
4. Add diced sausage and chicken broth.
5. Bring to a boil, then remove from heat and stir in stuffing mix.
6. Cover and let sit for 5 minutes.
7. Pound chicken breasts to uniform thickness and spoon stuffing onto the center of each breast, about 3 tablespoons.
8. Pinch sides of breasts together and tie with kitchen string.
9. Place stuffed breasts in a greased baking dish and cover with foil.
10. Cook approximately 20–30 minutes, or until cooked throughout to an internal temperature of 165°F.
11. Remove from oven, uncover, and let sit for 5 minutes before serving.