Egg & Canadian Bacon Pastry Cups

Ingredients

• 1 sheet puff pastry
• 9 beaten eggs
• ½ lb. Josef’s Canadian Bacon, cubed
• ⅛ teaspoon ground nutmeg
• ¼ teaspoon garlic salt, adjusted to taste
• 1 cup shredded cheddar cheese
• Freshly chopped chive (optional)

Directions

1. Defrost pastry, roll lightly, and cut into 6 pieces.
2. Lightly grease a jumbo muffin tin and line with pastry pieces.
3. Mix ingredients together, except chive, and ladle equally into pastry pieces.
4. Bake at 350°F for approximately 30 minutes, or until eggs are set but still soft.
5. Let stand for 5–10 minutes before serving. Sprinkle chives on top for flavor and color, if desired.