Our “Wildcard Match:” Chicken Supremo & Smoked Chorizo In this, our third and final installment of the “Great Grillers” series, we feature two flavorful sausages that couldn’t be more different. As different as they may be, they have one thing in...
Battle of the Brats: Frankfurter & Smoked Andouille Showdown Ding ding! It’s round two of the Great Grillers Series; the 3-part game-changer that features six of Josef’s personal summertime faves. Each month we’re featuring duos of our savory sausages and brats...
German Bratwurst and Jalapeno Cheddar Bratwurst: Classic vs Rock Star It’s time to get your grill on, and we don’t mean tossing any namby-pamby skinless hot dogs on the barbeque. Square up and grill like a king (or queen) this summer by cooking some of the best...
The Sweet Taste of Victory: Josef’s Award-Winning Meats With the Olympic games set to begin in Tokyo in just a few short months, this summer is bound to be record-breaking. Here at Josef’s, we have a special affinity for the games, as we compete in an elite,...
Bangers & Mash: What the Heck is That? You may have heard the term “bangers and mash” thrown around during St. Patrick’s Day, or perhaps you’ve seen it on the menu at your favorite Irish pub. But if you’re wondering what the heck it is, or you’re not sure where it...
