Battle of the Brats: Frankfurter & Smoked Andouille Showdown Ding ding! It’s round two of the Great Grillers Series; the 3-part game-changer that features six of Josef’s personal summertime faves. Each month we’re featuring duos of our savory sausages and brats...
German Bratwurst and Jalapeno Cheddar Bratwurst: Classic vs Rock Star It’s time to get your grill on, and we don’t mean tossing any namby-pamby skinless hot dogs on the barbeque. Square up and grill like a king (or queen) this summer by cooking some of the best...
The Sweet Taste of Victory: Josef’s Award-Winning Meats With the Olympic games set to begin in Tokyo in just a few short months, this summer is bound to be record-breaking. Here at Josef’s, we have a special affinity for the games, as we compete in an elite,...
9 “Hamtastic” Ways to Reinvent your Dinner Leftovers Eating ham on Easter is largely an American tradition. While most of the world celebrates the holiday by making roast lamb, here in the good ‘ole USA we’re all about the ham! Besides being delicious, ham...
